Job Description

Job Description

Job Description

Description:

Product Specialist / Meat Technologist

Remote Opportunity – Extensive Overnight Travel During the Week

About Reiser

With more than 60 years of success in the food equipment industry, Reiser is recognized worldwide for its high-quality food processing equipment, innovative engineering, and outstanding service and support. Total commitment to our customers is at the core of who we are, making Reiser the one supplier that food manufacturers can trust for better, smarter food processing and food packaging machinery. We take great pride in providing the resources our customers need to ensure their success. Our team of talented and passionate professionals works hard, embraces challenges and is wholeheartedly dedicated to the success of our customers. This customer centric focus has led to extraordinary growth, and we are now seeking an experienced Product Specialist to advise our customers in making the best protein/meat products on Reiser equipment solutions.

If you have a background developing meat products in a production environment, then we want to hear from you! Our ideal candidate is smart, energetic, hard-working and likes to have FUN!

Our Vision

Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.

· Every customer contact will result in an improved relationship with that customer.

· We will continuously strive to strengthen our supplier partnerships.

· We will encourage our fellow employees to reach their potential.

· Therefore, we will earn a fair profit and ensure our future.

Key Responsibilities:

• Customer Support & Consultation:
  • Travel to customer locations nationwide to provide technical assistance in the development, formulation, and production of further-processed meat products (e.g., sausages, deli meats, value-added items).
  • Troubleshoot production issues, optimize processing techniques, and provide solutions to improve product quality, consistency, and yield.
  • Offer on-site training to customers and their teams on best practices, equipment usage, and new processing technologies.
  • Assist our sales team with customer presentations with the goal of selling more equipment.
• Product Development:
  • Collaborate with customer R&D and product development teams to create new meat product formulations based on customer needs and market trends.
  • Test and validate new ingredients, processing methods, and technologies for commercial-scale production.
• Quality Control & Assurance:
  • Ensure adherence to food safety standards, regulatory compliance, and quality control procedures during customer visits.
  • Conduct product quality assessments, including texture, flavor, appearance, and shelf life stability.
  • Assist in troubleshooting quality-related issues and implement corrective actions as needed.
• Technical Expertise & Innovation:
  • Stay current on industry trends, technological advancements, and best practices in meat processing.
  • Provide feedback to the internal team regarding customer needs, challenges, and opportunities for product and process improvements.
  • Work closely with internal teams to develop customized solutions that meet specific customer requirements.
• Reporting & Documentation:
  • Maintain detailed records of customer interactions, technical solutions, and product performance.
  • Provide comprehensive reports and recommendations after each customer visit.
  • Document and track customer feedback to drive continuous improvement.

Qualifications:

• Education & Experience:
  • Bachelor’s Degree in Food Science, Meat Science, Animal Science, or a related field.
  • Minimum of 2 to 4 years of experience in meat processing, product development, or technical services within the meat industry.
  • Knowledge of meat cutting, processing methods, and further processing technologies.
• Skills & Abilities:
  • Strong technical knowledge of meat processing and further-processed meat products.
  • Excellent problem-solving and troubleshooting abilities in a production environment.
  • Ability to communicate complex technical concepts in a clear and practical manner to diverse audiences.
  • Experience with quality control, food safety standards, and regulatory compliance in the meat industry.
  • Strong organizational and time management skills, with the ability to handle multiple customer visits and projects simultaneously.
  • Ability to work independently and as part of a team, maintaining a customer-focused approach.

• Travel Requirements:
  • Extensive travel across the United States, including overnight stays and occasional weekend work.
  • Willingness to travel up to 80-90% of the time during the week (Mon-Fri)

Preferred Qualifications:

• Experience with new product development or process optimization in further processed meat products.
• Familiarity with industry certifications, such as HACCP, SQF, or GMP.
• Ability to work with small or large-scale meat processing equipment and production lines.
• Previous experience in a customer-facing role or as a technical service representative.

Compensation & Benefits:

• Competitive salary, commensurate with experience.
• Comprehensive benefits package, including health, dental, and vision insurance, 401(k), paid time off, and travel allowances.
• Company rental vehicle and/or travel reimbursements.
• Opportunities for professional growth and development.

Job Tags

Similar Jobs